LUNCH MENU
(served 11am till 2 pm FRIDAYS)
Dry Rub Chicken Wings 12.5
With crispy veggies, buttermilk-cracked pepper blue cheese dressing and bbq sauce
Deviled Eggs 8
Seasoned with mustard, sriracha, sweet pickle and fresh dill
the Soup 5/7
Whiskey grilled onion with gruyere crouton Today’s freshly made selection
Blackened Shrimp Chopped Salad 18
Half avocado stuffed with shrimp louie salad, baby greens, tomato and egg
the Basic 7
House greens, tomato, red onion, carrot, apple, cucumber, herb vinaigrette
Grilled Wedge 11
Seared wedge of iceberg, apple smoked bacon, chives, tomatoes, avocado, buttermilk blue cheese, green goddess dressing
Caesar 8.5
Romaine, parmesan cheese, garlic croutons, house Caesar dressing, white anchovy
*add Grilled Chicken Breast to any salad 5
Heights Grilled Chicken Salad 14
Chunk chicken breast, baby kale, spinach, dried cranberries, green apple, house smoked walnuts, cubed brie, cranberry vinaigrette
Baked Macaroni and Cheese 13.5
Triple cheddar sauce, parmesan crust, herb roasted tomatoes
Classic Reuben 15
Classic Rueben on toasted marble rye with Russian dressing, sauerkraut and swiss
Choice of corned beef or shaved turkey with fries or salad
Blackened Shrimp PoBoy 15
8 blackened shrimp, aioli, lettuce, tomato and red onion on toasted hoagie
with fries or salad
The Burgers - with steak fries
(Sub grilled chicken breast or black bean veggie patty)
*Heights Burger 14
Jalapeño pimento cheese, sweet whiskey grilled onions, mustard, lettuce, tomato, and onion on toasted bun
*BBQ Burger 14
Buttermilk blue cheese, sweet whiskey grilled onions, apple smoked bacon, sweet spicy bbq glaze with a herb mayo on toasted bun
*Basic Burger 13
Lettuce, tomato, onion and honey Dijon mayo
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs
or unpasteurized milk may increase your risk of foodborne illness.