LUNCH MENU
(served 11am till 2 pm FRIDAYS
Dry Rub Chicken Wings 11
With crispy veggies, buttermilk-cracked pepper blue cheese dressing and bbq sauce
Deviled Eggs 7
Seasoned with mustard, sriracha, sweet pickle and fresh dill
the Soup 4.5/7
Whiskey grilled onion with gruyere crouton Today’s freshly made selection
Shrimp Louie 13.5
Half avocado stuffed with shrimp louie salad, baby greens, tomato and egg
the Basic 6
House greens, tomato, red onion, carrot, apple, cucumber, herb vinaigrette
Flat Top Wedge 9
Grilled wedge of iceberg, apple smoked bacon, chives, tomatoes, avocado, buttermilk blue cheese, green goddess dressing
Caesar 7
Romaine, parmesan cheese, garlic croutons, house Caesar dressing, white anchovy
Heights Grilled Chicken Salad 13
Chunk chicken breast, baby kale, spinach, dried cranberries, green apple, house smoked walnuts, cubed brie, cranberry vinaigrette
Baked Macaroni and Cheese 12
Triple cheddar sauce, parmesan crust, herb roasted tomatoes
Classic Rueben 14
Classic Rueben on toasted marble rye with Russian dressing, sauerkraut and swiss
Choice of corned beef or shaved turkey with fries or salad
Shrimp Louie Roll 13.5
Shrimp Louie salad on toasted bun with fries or salad
The Burgers - with steak fries
(Sub grilled chicken breast or black bean veggie patty)
*Heights Burger 13.5
Jalapeño pimiento cheese, sweet whiskey grilled onions, mustard, lettuce, tomato, and onion on toasted bun
*BBQ Burger 13.5
Buttermilk blue cheese, sweet whiskey grilled onions, apple smoked bacon, sweet and spicy bbq glaze and herb mayo on toasted bun
*Basic Burger 12.5
Lettuce, tomato, onion and honey Dijon mayo
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs
or unpasteurized milk may increase your risk of foodborne illness.