LUNCH MENU

(served 11am till 2 pm FRIDAYS

Dry Rub Chicken Wings  9.5

With crispy veggies, buttermilk-cracked pepper blue cheese dressing and bbq sauce

Deviled Eggs  7

Seasoned with mustard, sriracha, sweet pickle and fresh dill

the Soup  4/6

Whiskey grilled onion with gruyere crouton Today’s freshly made selection

Shrimp Louie  13

Half avocado stuffed with shrimp louie salad, baby greens, tomato and egg

the Basic  6

House greens, tomato, red onion, carrot, apple, cucumber, herb vinaigrette

Flat Top Wedge  8

Grilled wedge of iceberg, apple smoked bacon, chives, tomatoes, avocado, buttermilk blue cheese, green goddess dressing

Caesar 7

Romaine, parmesan cheese, garlic croutons, house Caesar dressing, white anchovy

Heights Grilled Chicken Salad  13

Chunk chicken breast, baby kale, spinach, dried cranberries, green apple, house smoked walnuts, cubed brie, cranberry vinaigrette

Baked Macaroni and Cheese  11

Triple cheddar sauce, parmesan crust, herb roasted tomatoes

Classic Rueben  13.5

Classic Rueben on toasted marble rye with Russian dressing, sauerkraut and swiss

Choice of corned beef or shaved turkey with fries or salad

Shrimp Louie Roll  13

Shrimp Louie salad on toasted bun with fries or salad

The Burgers - with steak fries

(Sub grilled chicken breast or black bean veggie patty)

Impossible patty add 3

*Heights Burger  13.5

Jalapeño pimiento cheese, sweet whiskey grilled onions, mustard, lettuce, tomato, and onion on toasted bun

*BBQ Burger  13.5

Buttermilk blue cheese, sweet whiskey grilled onions, apple smoked bacon, sweet and spicy bbq glaze and herb mayo on toasted bun

*Basic Burger  11.5

Lettuce, tomato, onion and honey Dijon mayo

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs
or unpasteurized milk may increase your risk of foodborne illness.