DINNER MENU

Served 5pm till 9:30pm Every Day.    (Split Entrees add $3)

to Start and to Share 

Dry Rub Chicken Wings  10

With crispy veggies, buttermilk-cracked pepper blue cheese dressing and bbq sauce

 

Steamed Mussels  12

Sautéed Vietnamese style with lemongrass, ginger cilantro, jalepeno, garlic and lime

add steak fries and aioli 4

Roasted Jalapeno-Pimiento Queso & Chips 8.5

Roasted jalapeno-pimiento Queso with house made tortilla chips

Deviled Eggs  7

Seasoned with mustard, sriracha, sweet pickle and fresh dill

the Soup  4.5/6.5

Whiskey grilled onion with swiss crouton

or Today’s freshly made selection

the Greens

(add to any salad...grilled chicken breast 5) 

the Basic  6

House greens, tomato, red onion, carrot, apple, cucumber, herb vinaigrette

Grilled Wedge  8.5

Seared wedge of iceberg, apple smoked bacon, chives, tomatoes, avocado, buttermilk blue cheese, green goddess dressing

Caesar  7

Romaine, shaved romano, garlic croutons, creamy asiago dressing, white anchovy

Heights Grilled Chicken Salad  13

Chunk chicken breast, baby kale, spinach, dried cranberries, green apple, house smoked walnuts, cubed brie, cranberry vinaigrette

Shrimp Louie 15

Half avocado with shrimp louie salad, baby greens, tomato and egg

the Main Course

Grilled Fresh Catch of the Day  Market Price 

Served with garlic herb aioli, French beans, sautéed carrots

 

Braised Brisket Pot Roast  17

Stewed collards, mashed potatoes, glazed carrots

*Steak Frites  31

Grilled marinated choice aged tenderloin, steak fries, red wine jus, baby kale green apple salad, herb butter

Chicken Pot Pie  14

Slow poached chicken, baby vegetables baked and topped with jalapeño cheddar biscuit

 

Thick Cut Pork Chop  16

10 oz bone in thick cut pork chop with green beans, mashed potatoes, and whole grain mustard jus

Herb Roasted Half Chicken  18

With mashed potatoes, sauteed french beans and pan gravy

Baked Macaroni and Cheese  12

Triple cheddar sauce, parmesan crust, herb roasted tomatoes

the Sandwiches

Classic Rueben  13.5

Classic Rueben on toasted marble rye with Russian dressing, sauerkraut, and swiss 

Choose of corned beef or or shaved turkey with fries or salad

 

Shrimp Louie Roll  14

Shrimp Louie salad on toasted bun with fries or salad

THE BURGERS - with steak fries

(Sub grilled chicken breast or black bean veggie patty)

*Heights Burger  13.5

Jalapeño pimiento cheese, sweet whiskey grilled onions, mustard, lettuce, tomato, and onion on toasted bun

*BBQ Burger  13.5

Buttermilk blue cheese, sweet whiskey grilled onions, apple smoked bacon, sweet and spicy bbq glaze and herb mayo on toasted bun

*Basic Burger  11.5

Lettuce, tomato, onion and honey Dijon mayo

the Sides

steak fries  4.5  •  deviled eggs  4.5  •  collard greens  3.5  •  mashed potatoes  3.5  •  

glazed carrots  3.5 • sweet peas  3.5  • baby kale green apple salad  3.5

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs
or unpasteurized milk may increase your risk of foodborne illness.