DINNER MENU

(served 5:30 till 10 Sun - Thurs.; till 10:30 Fri. & Sat.) (Split Entrees $3)

to Start and to Share

Dry Rub Chicken Wings  9.5

With crispy veggies, buttermilk-cracked pepper blue cheese dressing and bbq sauce

Steamed Mussels  12

Sauteed Vietnamese style with lemongrass, ginger, cilantro, jalapeño, garlic and lime add steak fries and aioli  4

Cheese and Meat Platter  14

Daily selection with fresh pickles, mustard and crackers

Deviled Eggs  7

Seasoned with mustard, sriracha, sweet pickle and fresh dill

Oven Dried Tomato Crostini  7

Herb roasted tomatoes, brie and pesto broiled on garlic crostini

the Soup  4.5/6.5

Whiskey grilled onion with gruyere crouton

or Today’s freshly made selection

the Greens

Add to any salad...grilled chicken breast 5 • scoop of tuna salad 4

the Basic  6

House greens, tomato, red onion, carrot, apple, cucumber, herb vinaigrette

Flat Top Wedge  6.5

Seared wedge of iceberg, apple smoked bacon, chives, tomatoes, avocado, buttermilk blue cheese, green goddess dressing

Caesar  6.5

Romaine, shaved romano, garlic croutons, creamy asiago dressing, white anchovy

Heights Grilled Chicken Salad  13

Chunk chicken breast, baby kale, spinach, dried cranberries, green apple, house smoked walnuts, cubed brie, cranberry vinaigrette

Shrimp Louie 14

Half avocado with shrimp louie salad, baby greens, tomato and egg

the Main Course

Braised Brisket Pot Roast  16

Stewed collards, mashed potatoes, glazed carrots

*Steak Frites  27

Grilled marinated choice aged tenderloin, steak fries, red wine jus, baby kale green apple salad, herb butter

Chicken Pot Pie  14

Slow poached chicken, baby vegetables baked and topped with jalapeño cheddar biscuit

Bangers and Smash  14

Seared bratwurst, mashed potatoes, whiskey grilled onion gravy, sweet peas

Herb Roasted Half Chicken  18

With mashed potatoes, sauteed french beans and pan gravy

Baked Macaroni and Cheese  11

Triple cheddar sauce, parmesan crust, herb roasted tomatoes

Turkey Club Sub  13

Roasted turkey breast, honey ham, apple smoked bacon, provolone, avocado, lettuce, tomato, onion and honey Dijon mayo on toasted french roll

The Sandwiches - with steak fries

Tuna Press  12

Provence style tuna salad with olive oil-herb mayo, oven roasted tomatoes, marinated green beans, and chopped egg on pressed french roll

Shrimp Louie Roll  14

Shrimp Louie salad on toasted bun with fries or salad

THE BURGERS - with steak fries

(Sub grilled chicken breast or black bean veggie patty)

*Heights Burger  13

Jalapeño pimiento cheese, sweet whiskey grilled onions, mustard, lettuce, tomato, and onion on toasted bun

*Lakeshore Burger  13

Honey roasted ham, over easy egg, cheddar, lettuce, tomato, onion, and hot chili mayo on toasted bun

*BBQ Burger  13

Buttermilk blue cheese, sweet whiskey grilled onions, apple smoked bacon, sweet and spicy bbq glaze and herb mayo on toasted bun

*Basic Burger  11

Lettuce, tomato, onion and honey Dijon mayo

steak fries  4  •  deviled eggs  4  •  collard greens  3  •  mashed potatoes  3  •  glazed carrots  3 sweet peas  3  •   baby kale green apple salad  3

SIDES

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs
or unpasteurized milk may increase your risk of foodborne illness.