DINNER MENU
Served 5pm till 9:30pm Every Day. (Split Entrees add $3)
to Start and to Share
Dry Rub Chicken Wings 10
With crispy veggies, buttermilk-cracked pepper blue cheese dressing and bbq sauce
Steamed Mussels 12
Sautéed Vietnamese style with lemongrass, ginger cilantro, jalepeno, garlic and lime
add steak fries and aioli 4
Roasted Jalapeno-Pimiento Queso & Chips 8.5
Roasted jalapeno-pimiento Queso with house made tortilla chips
Deviled Eggs 7
Seasoned with mustard, sriracha, sweet pickle and fresh dill
the Soup 4.5/6.5
Whiskey grilled onion with swiss crouton
or Today’s freshly made selection
the Greens
(add to any salad...grilled chicken breast 5)
the Basic 6
House greens, tomato, red onion, carrot, apple, cucumber, herb vinaigrette
Grilled Wedge 8.5
Seared wedge of iceberg, apple smoked bacon, chives, tomatoes, avocado, buttermilk blue cheese, green goddess dressing
Caesar 7
Romaine, shaved romano, garlic croutons, creamy asiago dressing, white anchovy
Heights Grilled Chicken Salad 13
Chunk chicken breast, baby kale, spinach, dried cranberries, green apple, house smoked walnuts, cubed brie, cranberry vinaigrette
Shrimp Louie 15
Half avocado with shrimp louie salad, baby greens, tomato and egg
the Main Course
Grilled Fresh Catch of the Day Market Price
Served with garlic herb aioli, French beans, sautéed carrots
Braised Brisket Pot Roast 17
Stewed collards, mashed potatoes, glazed carrots
*Steak Frites 31
Grilled marinated choice aged tenderloin, steak fries, red wine jus, baby kale green apple salad, herb butter
Chicken Pot Pie 14
Slow poached chicken, baby vegetables baked and topped with jalapeño cheddar biscuit
Thick Cut Pork Chop 16
10 oz bone in thick cut pork chop with green beans, mashed potatoes, and whole grain mustard jus
Herb Roasted Half Chicken 18
With mashed potatoes, sauteed french beans and pan gravy
Baked Macaroni and Cheese 12
Triple cheddar sauce, parmesan crust, herb roasted tomatoes
the Sandwiches
Classic Rueben 13.5
Classic Rueben on toasted marble rye with Russian dressing, sauerkraut, and swiss
Choose of corned beef or or shaved turkey with fries or salad
Shrimp Louie Roll 14
Shrimp Louie salad on toasted bun with fries or salad
THE BURGERS - with steak fries
(Sub grilled chicken breast or black bean veggie patty)
*Heights Burger 13.5
Jalapeño pimiento cheese, sweet whiskey grilled onions, mustard, lettuce, tomato, and onion on toasted bun
*BBQ Burger 13.5
Buttermilk blue cheese, sweet whiskey grilled onions, apple smoked bacon, sweet and spicy bbq glaze and herb mayo on toasted bun
*Basic Burger 11.5
Lettuce, tomato, onion and honey Dijon mayo
the Sides
steak fries 4.5 • deviled eggs 4.5 • collard greens 3.5 • mashed potatoes 3.5 •
glazed carrots 3.5 • sweet peas 3.5 • baby kale green apple salad 3.5
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs
or unpasteurized milk may increase your risk of foodborne illness.