Dry Rub Chicken Wings  9

With crispy veggies, buttermilk-cracked pepper blue cheese dressing and bbq sauce

Steamed Mussels  11

Sauteed Vietnamese style with lemongrass, ginger, cilantro, jalapeño, garlic and lime add steak fries and aioli  4

Cheese and Meat Platter  14

Daily selection with fresh pickles, mustard and baguette

DINNER MENU

(served 5pm till 9:30pm Every Day    (Split Entrees add $3)

Family Style Meals To Go 

Small (2 Servings) 29.95, Large (4-5 Servings) sauce 49.95

(choose 2 sides, comes with yeast rolls) 

 

Grilled chicken tenders

BBQ glazed meatloaf

Sliced honey roasted turkey breast with herb stuffing

Braised brisket pot roast

Chicken pot pie with jalapeño cheddar biscuits 

Nightly blue plate special 

Sides

baby kale green apple salad, collard greens, glazed carrots, green beans, mac n' cheese, mashed potatoes, steak fries, sweet peas, zesty mustard slaw

T

Starters 

Dry Rub Chicken Wings  9.5

With crispy veggies, buttermilk-cracked pepper blue cheese dressing and bbq sauce

Deviled Eggs  7

Seasoned with mustard, sriracha, sweet pickle and fresh dill

the Soup  4.5/6.5

 

Whiskey grilled onion with gruyere crouton

or Today’s freshly made selection

the Greens

Add to any salad...grilled chicken breast 5 • scoop of tuna salad 4

the Basic  6

House greens, tomato, red onion, carrot, apple, cucumber, herb vinaigrette

Flat Top Wedge  8.5

Seared wedge of iceberg, apple smoked bacon, chives, tomatoes, avocado, buttermilk blue cheese, green goddess dressing

Caesar  6.5

Romaine, shaved romano, garlic croutons, creamy asiago dressing, white anchovy

Heights Grilled Chicken Salad  16

Chunk chicken breast, baby kale, spinach, dried cranberries, green apple, house smoked walnuts, cubed brie, cranberry vinaigrette

Shrimp Louie 15

Half avocado with shrimp louie salad, baby greens, tomato and egg

the Main Course

Braised Brisket Pot Roast  16

Stewed collards, mashed potatoes, glazed carrots

*Steak Frites  29

Grilled marinated choice aged tenderloin, steak fries, red wine jus, baby kale green apple salad, herb butter

Chicken Pot Pie  14

Slow poached chicken, baby vegetables baked and topped with jalapeño cheddar biscuit

Herb Roasted Half Chicken  18

With mashed potatoes, sauteed french beans and pan gravy

Baked Macaroni and Cheese  11

Triple cheddar sauce, parmesan crust, herb roasted tomatoes

Shrimp Louie Roll  14

Shrimp Louie salad on toasted bun with fries or salad

THE BURGERS - with steak fries

(Sub grilled chicken breast or black bean veggie patty)

*Basic Burger  11

Lettuce, tomato, onion and honey Dijon mayo

*Heights Burger  13

Jalapeño pimiento cheese, sweet whiskey grilled onions, mustard, lettuce, tomato, and onion on toasted bun

*BBQ Burger  13

Buttermilk blue cheese, sweet whiskey grilled onions, apple smoked bacon, sweet and spicy bbq glaze and herb mayo on toasted bun

steak fries  4  •  deviled eggs  4  •  collard greens  3  •  mashed potatoes  3  •  glazed carrots  3 sweet peas  3  •   baby kale green apple salad  3

SIDES

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs
or unpasteurized milk may increase your risk of foodborne illness.