BREAKFAST MENU

(Served till 11:30 am M-F; till 2 pm Sat. & Sun.) (Substitute egg whites, add $1)

*Basic Breakfast

2 eggs any style, with rosemary potato hash, toast and choice of ham, bacon or sausage   9.5

Lakewood Migas

Scrambled eggs with chorizo, pico de gallo, queso fresco, crispy corn tortilla strips, served with black beans, warm tortillas and fresh salsa 9.5

*Biscuits and Gravy

2 jalapeño cheddar biscuits with country style cracked pepper and cream gravy and 2 eggs any style 8.5 add ham, bacon or sausage 3

Toasted Oatmeal Granola Pancakes

Topped with whipped butter and caramel apple praline syrup and choice of ham, bacon or sausage   short stack  8  •  full stack  9.5

Custom Scramble

3 eggs lightly scrambled with your choice of three ingredients, fresh fruit and toast  9

grilled onion  •  sautéed mushrooms  •  sweet bell peppers

house pickled jalapeños  •  capers  •  cheddar  •  swiss

goat cheese  •  queso fresco  •  black beans (additional ingredients .75) add ham, bacon or sausage  3.5

add house cured lox  4

Apple Cinnamon Baked Oatmeal

Steel cut oats baked with Granny Smith apples, cinnamon and brown sugar, served with a side of sweet vanilla cream   6.5

Hash n’ Eggs

Potato hash with honey ham, onion and sweet peppers, 2 over easy eggs, red eye gravy and toast   9.5

Bagel and Lox

House cured lox with your choice of bagel, served with cream cheese, capers, red onion and fruit   10.5

Granola, Yogurt and Fruit Parfait   7.5

Sides

toast  2  •  grilled tomatoes  2  •  plain Greek yogurt  2  • avocado 2.5 • bagel  3  •  *two eggs any style  4  •  *egg whites  4  •  rosemary potato hash  4  •  

biscuit and gravy 4 • homemade granola  4  •  short stack of oatmeal pancakes  4 

• ham, bacon or sausage  4  •  house cured lox  5  •  fresh fruit  5

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs
or unpasteurized milk may increase your risk of foodborne illness.