BRUNCH MENU

Served 8 am till 2pm SATURDAY & SUNDAY

(Substitute egg whites, add $2)

*Basic Breakfast

2 eggs any style, with rosemary potato hash or grits, toast and choice of ham, bacon or sausage 12

*Biscuits and Gravy

2 jalapeño cheddar biscuits with country style cracked pepper and cream gravy and 2 eggs any style 9.5 add ham, bacon or sausage 3.5

Lakewood Migas

Scrambled eggs with chorizo, pico de gallo, queso fresco, crispy corn tortilla strips, served with black beans, warm tortillas and fresh salsa 12.5

Toasted Oatmeal Granola Pancakes

Topped with whipped butter and caramel apple praline syrup and choice of ham, bacon or sausage short stack 9.5 • full stack 11

Apple Cinnamon Baked Oatmeal

Steel cut oats baked with Granny Smith apples, cinnamon and brown sugar, served with a side of sweet vanilla cream 8

Yogurt Parfait

Home made granola with greek yogurt, honey and seasonal fruit 10

Hash n’ Eggs

Potato hash with honey ham, onion and sweet peppers, 2 over easy eggs, red eye gravy and toast 13.5

Bagel & Lox

Plain or Everything Bagel, Lox, Cream Cheese, Red Onion, Capers, and Fresh Fruit Side 15.5

Chicken Fried Steak and Eggs
with toast, choice of rosemary potato hash or grits 16.5

Breakfast Tacos 9.5

THE BURGERS - with steak fries

(Sub grilled chicken breast or black bean veggie patty (Served after 11am)

*Heights Burger 13.5

Jalapeño pimento cheese, sweet whiskey grilled onions, mustard, lettuce, tomato, and onion on toasted bun

*BBQ Burger 13.5

Buttermilk blue cheese, sweet whiskey grilled onions, apple smoked bacon, sweet and spicy bbq glaze and herb mayo on toasted bun

*Basic Burger 13

Lettuce, tomato, onion and honey Dijon mayo

Sides

toast 3 • grilled tomatoes 3 • avocado 4 • *two eggs any style 5.5

*egg whites 6.5 • rosemary potato hash 4.5 • grits 4

biscuit and gravy 5.5 • homemade granola 5 • short stack of oatmeal pancakes 6

ham, bacon or sausage 4.5

Take Home Bag O Granola 14

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs
or unpasteurized milk may increase your risk of foodborne illness.