BRUNCH MENU

Served 7 am till 2pm SATURDAY & 8am till 2 pm SUNDAY

 (Substitute egg whites, add $1)

*Basic Breakfast

2 eggs any style, with rosemary potato hash, toast and choice of ham, bacon or sausage   9.75

Lakewood Migas

Scrambled eggs with chorizo, pico de gallo, queso fresco, crispy corn tortilla strips, served with black beans, warm tortillas and fresh salsa 9.75

*Biscuits and Gravy

2 jalapeño cheddar biscuits with country style cracked pepper and cream gravy and 2 eggs any style 8.75 add ham, bacon or sausage 3

Toasted Oatmeal Granola Pancakes

Topped with whipped butter and caramel apple praline syrup and choice of ham, bacon or sausage   short stack  8.5  •  full stack  9.5

Apple Cinnamon Baked Oatmeal

Steel cut oats baked with Granny Smith apples, cinnamon and brown sugar, served with a side of sweet vanilla cream   7

Hash n’ Eggs

Potato hash with honey ham, onion and sweet peppers, 2 over easy eggs, red eye gravy and toast   10

THE BURGERS - with steak fries

*Heights Burger  13

Jalapeño pimiento cheese, sweet whiskey grilled onions, mustard, lettuce, tomato, and onion on toasted bun

*BBQ Burger  13

Buttermilk blue cheese, sweet whiskey grilled onions, apple smoked bacon, sweet and spicy bbq glaze and herb mayo on toasted bun

*Basic Burger  11

Lettuce, tomato, onion and honey Dijon mayo

Sides

toast  2  •  grilled tomatoes  2  •  plain Greek yogurt  2  • avocado 3  *two eggs any style  4  •

 *egg whites  4  •  rosemary potato hash  4  •  

biscuit and gravy 4 • homemade granola  4  •  short stack of oatmeal pancakes  4 

• ham, bacon or sausage  4.5  

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs
or unpasteurized milk may increase your risk of foodborne illness.

(Sub grilled chicken breast or black bean veggie patty)